People typically forget about little cutting boards when they think of kitchen necessities. These small tools are quite useful and can do a lot of different things. Having the appropriate cutting surface may make a tremendous difference, whether you’re making a quick weekday dinner or getting ready for a big family meal. They not only conserve room on your countertop, but they are also more durable and easier to use than larger boards. Let’s find out why little cutting boards are a must-have in any kitchen!
Benefits of utilising small cutting boards
There are many benefits to having a small chopping board in the kitchen. They are great for small spaces because they are easy to store and get to when you need them. These boards can be used for a lot of different things. You may use them for a lot of different things, like cutting herbs, chopping vegetables, or even serving cheese and crackers. This means that you won’t have as many tools lying around your workspace. Another good thing about them is that they are light. It’s easy to move a small board about, thus it’s easy to move ingredients from one place to another without any trouble. Also, smaller boards help you keep track of how much food you eat as you cook. If you’re cooking for one or just making snacks, they help you keep track of how much you’re making better than bigger quantities may. Small chopping boards are easy to clean up after use because you can quickly rinse them off or throw them in the dishwasher without taking up much space.
Different kinds of little cutting boards
There are different types of small chopping boards, each made from a different material that has its own benefits. Wooden boards are a classic option. Not only are they pretty, but they also don’t hurt knives. The natural fibres keep the blades sharp and make your kitchen feel warmer. Plastic cutting boards are light and easy to clean. A lot of them can go in the dishwasher, which makes them great for busy families. They frequently come in bright colours, so you may pick one that goes with your kitchen’s style. People like bamboo boards more and more because they are good for the environment. They last a long time, kill germs, and look good without hurting forests. Cutting boards made of glass look nice and make it easy to prepare food. But they can quickly dull knives and make them slippery when you cut. Silicone mats are useful since they can be used as baking sheets or non-slip surfaces. There is a type for every cooking style and taste, so it’s important to pick the correct one.
How to choose the proper size and material for your needs?
The size of a tiny chopping board you need depends on how much space you have in your kitchen and how you like to cook. If you don’t have a lot of counter space, choose boards that are 8 to 10 inches wide. They are great for fast jobs like cutting fruits or plants. The material is equally as crucial. Bamboo boards are light and good for the environment, while plastic boards are easy to clean and can go in the dishwasher. Wood lasts longer, but it needs more maintenance. Think about how often you cook veggies and meats, too. If you often work with raw meat, having separate boards can help keep them from becoming mixed together. Also, think about where to put things. Some boards have handles or holes for hanging, which makes them easier to store in tiny kitchens. Choose a style that fits in with how you cook and makes your workspace look better at the same time.
Tips for taking care of and maintaining
To keep your little chopping boards working well and lasting a long time, you need to take care of them. First, always wash them right away with warm, soapy water. Don’t soak them, because being in water for a long time can change the shape of the material. It’s very important to oil wooden boards on a regular basis. Food-grade mineral oil does a great job of keeping their polish and stopping them from breaking. Just put on a little amount and let it soak overnight. Then, wipe off any extra. Plastic boards are usually easier to take care of, but you should still be careful with them. You can put these in the dishwasher to clean them well, but don’t use scrubbers that are too rough, since they could scratch the surfaces. After washing, always let your boards dry completely in the air. If you can, store them standing up. This stops moisture from building up and keeps bacteria away. You can make your little chopping board last longer and make your food safer every time you cook by following these simple suggestions.
