Akshat Parihar is a celebrated Indian chef who is reviving the culture of his homeland on a global scale with his incredible culinary skills.
Akshat Parihar is a recognized leader in the field of gastronomy who has brought an innovative and contemporary approach to his work. His love for food has given him the idea to bring together all of his passions under one umbrella as he seeks to conquer the culinary world by offering unique and flavorful recipes that are representative of his tastes.
The celebrity chef is known for bringing a fusion of visually stunning displays using contemporary and classic culinary techniques, which has earned him the reputation as among the most skilled gastronomists of his generation. As a molecular gastronomist, he has also become synonymous with quality and excellence. While he is passionate about preserving traditional cooking methods and rituals, he firmly believes that bringing different cultures together comes as close to promoting peace.
Dabbling in molecular gastronomy and drawing upon his knowledge of international cuisines and ingredients, this celebrated chef strives to create visuals – just like unique art pieces made by selected components coming together to create stunning dishes that attribute his talent for natural devotion to wholesome cooking.
He is highly skilled in 18 different cuisines and has worked at several well-known companies. However, he wasn’t just handed a culinary hat, he did everything the hard way! He brought endless passion and diligence to the art that brought him to where he is today!
Akshat grew up learning the basics of Indian cuisine. He also perfected the techniques used to cook continental and oriental dishes along with other French classics. His intrepid curiosity led him to dabble in patisserie, baking, and 15 additional cuisines where he acquired a thorough understanding of botany and chemistry. Yet despite his knowledge, passion for food, and experienced palate, a renowned chef like Akshat may have found it difficult to disregard tried-and-true flavors of an authentic Indian meal – but he did just that!
He has a knack for coming up with interesting recipes, including the ones he’s devised by drawing on his roots in Indian cookery. Akshat is also said to have a keen interest in continental and oriental cooking- almost like he was born to dabble in such cuisines! It’s no surprise then that more than just that, he is also said to be interested in patisserie, baking, and other cooking techniques – all of which are making him known as someone truly versatile and intrepid in the modern world of food.
As much as he is compelled to stand by his love for the country and its food, he never intended to shy away from India’s highly sought-after dishes. But after doing extensive research, he came up with a fusion version of Indian cuisine that not only adheres to its roots but also introduces new flavors.
With his future endeavors, he aims to introduce these lost and hidden tastes to a global audience by reinventing and presenting them in a gastronomical way that will inspire people to get to know different customs and cultures from around the world.