The entrepreneurial world’s massive growth can also be attributed to the passion and hard work of businesswomen like Shilpa.
There are tons of success stories that we hear about each day, and most of the time, it is about how the men attained massive success across industries. However, women have been changing the gears in business in ways more than one and driving their respective industries to exponential levels of success, thriving off of their creative abilities, astute business sense and a determined mind. Women are increasingly becoming a part of the entrepreneurial world, which is a great sign to behold, looking at how they have brought some revolutionary changes in their chosen niches. The food and restaurant business is also one that has been rocked by many women professionals and entrepreneurs today.
In many parts of India, we would notice the meteoric rise of the food business, which can also be attributed to the immense hard work, perseverance and passion of woman entrepreneurs. To enter an industry with the aim to achieve success is one thing, but to enter it with the aim to impact people’s lives positively with one’s work is a different thing altogether, and the world needs more and more of such individuals. Shilpa Bhatt Bahuguna, who stands tall as one of the most prominent such womanpreneurs of India, who owns her extensive restaurant-chain business in Uttarakhand with “Pizza Italia – Be a pizzatarian”, along with two other restaurants like “Idli Bar” and “Angrezi Beat” is of the opinion that the food and the restaurant business not just in India but across the world should be created with a genuine motive for maximum employment generation, exactly what she did as a Dehradun-based passionate entrepreneur with her eight outlets.
She explains that when one decides to be a part of the entrepreneurial world, one needs to see the bigger picture and think beyond only attaining success for oneself and their business. Entrepreneurs, especially womanpreneurs, instead of waiting for the right opportunities, must create newer ones for them and make sure to provide value to people.”
Push the envelope” is what she advises other rising womanpreneurs who wish to walk her path in entrepreneurship and aim to create a positive impact in the lives of others. The road to success, be it in the restaurant, and food business or any other niche, can get easier for a person, only if she decides to give it her all, challenge the norms and create her unique space, explains the womanpreneur and owner of Pizza Italia.
